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    Sébastien Bras en cuisine - Laguiole (Aveyron) Michel Sarran - Toulouse (Haute-Garonne) Bernard Bach - Le Puits Saint-Jacques - Pujaudran (Gers) Eric Sampietro - La Table des Cordeliers - Condom (Gers) Hervé Busset - Le Domaine de Cambelong - Conques (Aveyron) Création - Bernard Bach - Le Puits Saint-Jacques - Pujaudran (Gers) Michel Sarran - Toulouse (Haute-Garonne)

    Profiles of Michelin-starred chefs

    Cooking in the big league in Occitania

    Their personality, vision and creativity have been recognised by 1, 2 or 3 stars. Occitania / Pyrenees-Mediterranean is proud of its 48 Michelin-starred chefs who have raised the region's gastronomy to new heights of gourmet achievement, flavour and elegance. So what are you waiting for? Treat yourself to a wonderful foray into their world; share their passion and experience their highly creative cuisine.

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      But before you do so, read the profiles of some of them: Sébastien Bras in Laguiole (3 Michelin stars), Michel Sarran in Toulouse (2 Michelin stars) and a dozen of their fellow chefs talk about what inspires them, their childhoods, their preferences, their favourite wines and more…


      See the profiles of 15 of our Michelin-starred chefs :

      • In and around Toulouse

      Michel Sarran** in Toulouse
      Yannick Delpech** in Colomiers
      Bernard Bach** in Pujaudran
      Franck Renimel* in Toulouse
      Stéphane Tournié in Toulouse
      Daniel Gonzalès et David Biasibetti* in Rouffiac-Tolosan
        

      • Elsewhere in Occitania

      Sébastien Bras*** in Laguiole
      Nicole Fagegaltier* in Belcastel  
      Jean Luc Fau* in Rodez
      Guillaume Viala* in Bozouls
      Hervé Busset* in Conques
      Eric Sampietro* in Condom
      Frédérik Bizat* in Saint-Céré



       
      Project co-financed by the European Union. Europe is partnering Midi-Pyrénées with the European Regional Development Fund.