Cassoulet - Toulouse (Haute Garonne) Cassoulet - Toulouse (Haute Garonne) The Lauragais (Haute Garonne) Toulouse (Haute Garonne)


An entire philosophy

Cooking or eating a cassoulet is something that takes time – a scarce commodity in the modern world. That’s why this speciality, which both Toulouse and Castelnaudary claim as their own, stands as a model of good living, an intellectual authority over the region’s fine cuisine.