Michelin-starred chefs

A taste sensation!

Gastronomy is an important part of our sense of identity in Occitania / Pyrenees-Mediterranean. It comes to life in iconic products such as foie gras, duck fillet, truffles and saffron, beginning at local market stalls before being transformed in village restaurants and trendy Toulouse eateries. It reaches new heights in the restaurants of the Michelin-starred chefs who can claim some credit for the reputation enjoyed by Occitania in France and beyond. There are currently 48 of them, rising every day to the new challenges posed by the ever-changing culinary art.

Show the list of Michelin-starred restaurants