Sébastien Bras en cuisine - Laguiole (Aveyron) Michel Sarran - Toulouse (Haute-Garonne) Bernard Bach - Le Puits Saint-Jacques - Pujaudran (Gers) Eric Sampietro - La Table des Cordeliers - Condom (Gers) Hervé Busset - Le Domaine de Cambelong - Conques (Aveyron) Création - Bernard Bach - Le Puits Saint-Jacques - Pujaudran (Gers) Michel Sarran - Toulouse (Haute-Garonne)

Profiles of Michelin-starred chefs

Cooking in the big league in Occitania

Their personality, vision and creativity have been recognised by 1, 2 or 3 stars. Occitania / Pyrenees-Mediterranean is proud of its 48 Michelin-starred chefs who have raised the region's gastronomy to new heights of gourmet achievement, flavour and elegance. So what are you waiting for? Treat yourself to a wonderful foray into their world; share their passion and experience their highly creative cuisine.