'Sélection des Bergers' lambs 'Sélection des Bergers' lambs Gascon cattle Monts de Lacaune (Tarn) Aubrac farm-reared cattle Hautes Pyrénées


Imagine a restaurant with a choice of around fifteen different high-quality meats! This is the number of meats with a quality mark in Occitania / Pyrenees-Mediterranean. They include Allaiton d’Aveyron suckling lamb, Gascon Beef and Quercy Farm-reared Lamb… These meats consistently live up to their promise of succulence because they are bred by farmers who guarantee to provide natural feeds and respect animal welfare, product traceability, stock-rearing expertise and faithfulness to their tradition.