When it comes to gastronomy, Label Rouge haricots from Tarbes, Gascon Noir pork, Label Rouge Gascon beef, Trébons onions and AOC mutton from Barèges-Gavarnie are all examples of the top-quality produce that hails from the Pyrenees.
The Pyrenees are also a delicious melting pot of typical specialities such as millas (a dessert made with corn meal), gâteau sculpté à la broche (an amazing sculpted cake tower), azinat (a stew from Ariège), the tasty garbure (a soup made from Tarbes haricots, garden vegetables and bacon) and not forgetting the traditional Pyrenean cured meats and tomme cheeses, all expressions of very distinct regions that have one thing in common: the unspoilt countryside of the Pyrenees.